3 differences between fresh ginseng and Korean ginseng root

Fresh ginseng eating leaves, stems, tubers and roots is one of the new ginseng plants on the market that is grown with smart modular technology, bringing great value to consumers' health. However, there are still many people who do not understand what this fresh ginseng has more special value than Korean ginseng, let's take a look at 3 differences of fresh ginseng and Korean ginseng.


Fresh ginseng as its name implies has enough leaves, stems, roots, not just ginseng roots.

The size of the whole fresh ginseng plant is small but not as big as the 6-year-old Korean ginseng normally sold on the market. And fresh ginseng, of course we can eat leaves, stems, tubers and roots.

Saponin content of fresh ginseng is 5-6 times higher than Korean ginseng

The value of ginseng lies in the Saponin content in them, fortunately at the time the fresh ginseng plant develops enough leaves, stems, tubers and roots, it is also the time when the highest Saponin content is 5-6 times higher than the root. Korean ginseng. This also means that we only need to use a small amount of fresh ginseng daily, which is enough to protect our health every day without having to buy expensive Korean ginseng.

The cost of fresh ginseng is the price that each family can use every day as a vegetable "Keep youth, nourish old age"

Fresh ginseng is still a Korean ginseng variety, but grown in a smart module to ensure development conditions in Vietnam with large production. Since then, the price of fresh ginseng is the price that all Vietnamese families can buy and use. Using fresh ginseng as a daily food will prolong youth, keep youth from health to beauty. For the elderly in the family, natural health enhancement.


Fresh ginseng is definitely an everyday product, instead of the ginseng root that is only possible in certain dishes.

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